The Ultimate High-Fiber Recipes: 100 Delicious, Nutritious, Low Budget, Mouthwatering High-Fiber Cookbook by Hevez's

Author:Hevez's [Hevez's]
Language: eng
Format: epub
Published: 2020-01-09T18:30:00+00:00

Greek Pasta with Tomatoes and White Beans

Ingredients

2 (14.5 ounce) cans Italian-style diced tomatoes

1 (19 ounce) can cannellini beans, drained and rinsed

10 ounces fresh spinach, washed and chopped

8 ounces penne pasta

1/2 cup crumbled feta cheese

Directions

Cook the pasta in a large pot of boiling salted water until al dente.

Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

Serve sauce over pasta, and sprinkle with feta.

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